wheat beer

1. Lambic beer is a spontaneously fermented wheat beer made in and around the city of brussels, belgium.
   这种啤酒从小麦发酵而来，产自比利时的布鲁塞尔。
2. This German wheat beer is dry, low in alcohol, has a slightly sharp taste and bears the same name as the city of its origin.
   这款德国小麦啤酒酒精含量低，口感干爽，以产地命名，它叫什么名字？
3. Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation
   全小麦啤酒工艺酿制葛根啤酒及其营养学评价
4. Studies on Application of Wheat Malt in Beer High Gravity Brewing
   小麦芽在啤酒高浓酿造中的应用研究
5. The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel.
   应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好，酯香浓郁，口感醇厚。
6. According to what we studied, we identified the way of adding Silica gel to improve the non-biology-stability of black wheat beer.
   据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法，并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。
7. Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
   小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
8. Carrageenan, a kind of wheat juice clarifying agent, can fasten the precipitation of the protein especially cold-turbid protein in wheat juice. Therefore, it improves the turbidity of wheat juice greatly, and increases the non-biological stability of beer.
   麦汁澄清剂&卡拉胶能够加快麦汁中蛋白质沉淀，特别是十分有效地除去冷浊蛋白质，从而大大改善麦汁的浊度，提高啤酒的非生物稳定性。
9. Production Technology of Wheat Beer
   小麦啤酒的生产技术
10. Investigation of the technology for complete wheat beer production
    全小麦啤酒的工艺研制
11. Producing Wheat Blossom Beer with Immobilization Technique
    利用固化技术生产麦花啤
12. Study of Wheat Flour as an Adjunct Used in Brewing Process of Beer
    小麦粉作辅料啤酒酿造工艺的探讨
13. With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.
    此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
14. Studies on Brewing of top fermented Wheat Beer
    上面发酵小麦啤酒的研制
15. Studies on the Top Fermentation of Wheat Beer
    100m~3发酵罐上面发酵小麦啤酒生产工艺技术研究
16. Discussions on Some Technical Questions in the Brewing of Wheat Beer
    小麦啤酒生产过程中几个技术问题探讨
17. Wheat juice boil and beer stability
    麦汁煮沸与啤酒稳定性
18. In accordance with the undeterminedness of the parameters of wheat juice cooling process in beer saccharification, the controller using dynamic array control theory is designed and implemented in AUTO-2000 distributed control system.
    针对啤酒糖化中的麦汁冷却过程随负荷工况变化而表现出来的参数不确定性，运用动态控制矩阵理论设计控制器，并在自行研制的AUTO-2000集散型控制系统中实现。
19. Studies on Fermentation Processes of Wheat Beer
    小麦啤酒生产工艺的研究
20. Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.
    用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。
21. We studied the fermentation processes of wheat beer.
    探讨了小麦啤酒的生产工艺。
22. Production of& Research on Wheat Beer
    小麦啤酒的生产与研究
23. Wheat beer was produced from wheat malt ( accounting for 40% of the raw material) by top fermentation yeast.
    小麦啤酒是以小麦麦芽为主要原料（占原料总量的40%以上），采用上面酵母发酵酿制而成。
24. Using the local fresh sweet potato and wheat as raw material, the whisky with Chinese liquor flavors was produced with combining the techniques of wheat making and mashing for brewing beer and the techniques for whiskey production.
    选用当地产的鲜红薯和小麦为主要原料，结合啤酒制麦芽、糖化工艺和威士忌酿造工艺，生产出兼具中国白酒风味的薯粮威士忌。
25. After discussing the relationship among grain quality, malt quality and brewing quality, the typical indicators of wheat for making beer were recommended.
    推荐了啤酒小麦籽粒品质、麦芽品质及啤酒品质的标准，为相应标准的建立提供了基本数据和基础信息。
26. And the clove-like aroma is essential to the top-fermented wheat beer.
    丁香类香味是上面发酵小麦啤酒不可或缺的特殊香味。
27. Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
    大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物，主要用作啤酒酿造原料、牲畜饲料和人类的粮食，在全世界广为种植。

noun

1. a general name for beers made from wheat by top fermentation

   Synonym:    Weissbierwhite beer